Near the Fango River and its natural pools, on a 6000 m² plot of land that includes the owners' house, 3 guest rooms on the upper floor of an independent house that also houses the family cheese dairy on the ground floor.

Breakfasts are served from 8:00 to 10:00 in the communal dining room or on the adjoining terrace depending on the season. They consist of hot drinks, fruit juice, fresh bread, butter, cereals, yogurts, fresh fruit, and homemade products: cakes or pastries, jams, honey and fresh milk, yogurt, cheese... from the farm (in season).

This guest house offers you the table d'hôtes by reservation, for 30€/person (excluding alcoholic beverages). A guarantee of exchanges and conviviality, the table d'hôtes is a single menu around a communal table, in the company of the owners. It is necessary to notify the owners if you choose this option, for one evening or for the entire duration of your stay. The cuisine is mainly prepared using short-circuit products from the farm (cheese, yogurt, milk, matured cheeses, meats, etc. depending on the season) and from the micro-region.

A visit to the goat farm and a discovery of sheep milking and the production of brocciu are possible after checking with the owners.

Minimum stay of 2 nights all year round.

- 45 m² gravel terrace
- Garden furniture
- 4 parking spaces on the property
- Luggage drop-off possible in front of the rooms

- Air conditioning
- Dining room with courtesy tray and refrigerator for use by tenants (kitchen is reserved for meal preparation by the owners)
- Television in each room
- Wi-Fi
- Non-smoking guest house inside