Cosy and lively room with en suite bathroom in the centre of Olbia.


Located in a minor street just a stone's throw from Corso Umberto I, Iknos Suites is the perfect place to visit the city on foot and reach the most beautiful beaches in the area. This room, located on the ground floor of a house, has a double bed, a TV, a living area with a sofa and refrigerator, and an en suite bathroom with shower.


Available to guests are comforts such as wi-fi connection and air conditioning.


*At arrival or a few days prior to arrival you may be required to pay a tourist tax, the amount of which varies according to local regulations. You will find all the information about your booking in the Guest Area of Wonderful Italy.

We also offer our guests authentic experiences to live in contact with the locals. If you are interested, contact us and we will be happy to help you create your perfect holiday discovering the beauty of Italy.


Located on the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist arrival point in northern Sardinia. With its international port and airport, its scenic beauty, history and traditions, it boasts an exceptional tourist offer. In the centre are the medieval Basilica of San Simplicio and the Archaeological Museum, exhibiting artefacts from Nuragic artefacts to Roman warships, and in the hills just outside the city, overlooking the gulf, the archaeological site Nuraghe Riu Mulinu. The city is also the location of major events such as the Giro d'Italia and concerts by internationally renowned artists.

The coastal area of Olbia alternates between beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, of varying degrees of difficulty for all types of hikers, offering breathtaking panoramic views.

The traditional food and wine is also worth discovering, in the numerous bars and restaurants and during the festivals. Capretto al mirto and zuppa gallurese for a land-based dinner, sea urchins, bottarga, mussels and oysters if you prefer to try the fish of the gulf. To accompany, a good Vermentino di Gallura DOCG is a must, and to finish, a delicious seada with honey and a glass of homemade myrtle.


The airport is 3.5 km from the flat, and the port of Olbia 1.7 km.