A cosy and bright room with private bathroom in the centre of Olbia, a few steps from Corso Umberto I, the main artery of the city.


San Paolo Suites is a detached house spread over three floors accessible by stairs; it houses several accommodations and a shared terrace on the top level furnished with a coffee table. The Blue room, located on the first floor, is furnished with a double bed, television, wardrobe, air conditioning and a modern en suite bathroom with shower.


*At arrival or a few days before arrival you may be required to pay a tourist tax, the amount of which varies according to local regulations. You will find all the information regarding your booking in the Guest Area of Wonderful Italy.

We also offer our guests authentic experiences to live in contact with the locals. If interested, contact us and we will be happy to help you create your perfect holiday discovering the beauties of Italy.


Hung out on the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist arrival point in northern Sardinia. With its international port and airport, its scenic beauty, history and traditions, it boasts an exceptional tourist offer. In the centre are the medieval Basilica of San Simplicio and the Archaeological Museum, exhibiting artefacts from Nuragic artefacts to Roman warships, and in the hills just outside the city, overlooking the gulf, the archaeological site Nuraghe Riu Mulinu. The city is also the location of major events such as the Giro d'Italia and concerts by internationally renowned artists.

The coastal area of Olbia alternates between beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, of varying degrees of difficulty for all types of hikers, offering breathtaking panoramic views.

The traditional food and wine is also worth discovering, in the numerous bars and restaurants and during the festivals. Capretto al mirto and zuppa gallurese for a land-based dinner, sea urchins, bottarga, mussels and oysters if you prefer to try the fish of the gulf. To accompany, a good Vermentino di Gallura DOCG is a must, and to finish, a delicious seada with honey and a glass of homemade myrtle.


The airport is 3.5 km from the flat, and the port of Olbia 1 km.