Lovely and cosy two-storey flat with balcony, only a few minutes from the Olbia marina and the airport.


The flat, located on the second floor of a building without lift, is only a few minutes away from the airport and the vibrant shopping centre. The apartment opens onto the living area, equipped with a dining table with chairs and a single sofa bed, and a fully equipped kitchen with an oven and microwave. From the living area you can access the spacious balcony equipped with a table and chairs. On the upper floor is the sleeping area consisting of a bedroom with a double bed. Finally, a bathroom with shower completes the layout.

During their stay, guests will be able to use the washing machine and heating.

*At arrival or a few days before arrival, guests may be required to pay a tourist tax, the amount of which varies according to local regulations. You will find all the information regarding your booking in the Guest Area of Wonderful Italy.

We also offer our guests authentic experiences to live in contact with the locals. If interested, please contact us and we will be happy to help you create your perfect holiday discovering the beauty of Italy.


Hung out on the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist arrival point in northern Sardinia. With its international port and airport, its scenic beauty, history and traditions, it boasts an exceptional tourist offer. In the centre are the medieval Basilica of San Simplicio and the Archaeological Museum, exhibiting artefacts from Nuragic artefacts to Roman warships, and in the hills just outside the city, overlooking the gulf, the archaeological site Nuraghe Riu Mulinu. The city is also the location of major events such as the Giro d'Italia and concerts by internationally renowned artists.

The coastal area of Olbia alternates between beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, of varying degrees of difficulty for all types of hikers, offering breathtaking panoramic views.

The traditional food and wine is also worth discovering, in the many bars and restaurants and during the festivals. Capretto al mirto and zuppa gallurese for a land-based dinner, sea urchins, bottarga, mussels and oysters if you prefer to try the fish of the gulf. To accompany, a good Vermentino di Gallura DOCG is a must, and to finish, a delicious honeyed seada and a glass of homemade myrtle.


The airport is a 5-minute drive from the flat, and the port of Olbia 12 minutes.